Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. Not surprisingly, the public has been denied details on these significant health dangers. Extracted from NEXUS Magazine, Volume 2, #25 (April-May ’95). Originally printed from the April 1994 edition of Acres, USA. … Continue reading Hidden Hazards of Microwave Cooking